Venetian tofu satés/17 recipes

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.

Vegan Loaded Vegetable Lasagne recipe

Spinach Mushroom Lasagna with Miso and Tahini recipe