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1,471 TIME-SAVER/6 recipes

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The Kentucky Fried Chicken Marinade

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

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Bailey's Irish Cream Cake

If you're going to meet your loved one's parents for the first time, you should bring this decadent cake that will definetly have them welcoming you into their family!

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Chinese Sesame Chicken

Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!

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Crockpot Ham & Potatoes

If you're too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!

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Barley "Risotto" with Asparagus & Shiitakes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

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Beef Tenderloin With Mushroom Stuffing & Brandied Tomato Gravy

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

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Old Time Italian Cookies

Amazing recipe! I love this...reminds me of my grandma's cookies. People devour these. I use a buttercream frosting, homemade to frost them. I found the recipe on the back of the confectioners sugar bag. 10 stars...this recipe is a keeper!

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Barbecued Pork Chops

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

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Awesome Chicken Fajitas

Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

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Caramel-Cream Pumpkin Pie

A decadent and delicious pumpkin pie that is bound to wow your family after Thanksgiving dinner!

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Hawaiian Sweet Bread

I made all Hawaiian food and this was with it. I loved smelling this cooking throughout the house, and it was divine. I froze two of the loaves, because I was told do not give it away, save it. Oh well will have to make double next time.