Swiss/10 recipes

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Feel too lazy to make a dessert, but still crave something sweet. This almond cream with strawberries fits your need perfectly. Less than 10 minutes, this delicious, guilt-free yet refreshing fruit dessert is ready to enjoy.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

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Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

If you love peanut butter you will enjoy this scrumptious pie that is good down to the last bite.

Chicken Florentine recipe

Mmmmm...Good! The ingredients are flexible you can add or leave out whatever you want on it. Also I sometimes use mozarella cheese instead of the swiss ...so use whatever cheese you like.

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Spinach, cheeses and bread crumbs are three major ingredients, and they make these crispy outside and cheesy inside delicious spinach balls, they are a perfect appetizer or delicious snack.

Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf recipe

There is nothing better than enjoying a warm stew in a cold winter evening.

Cheesy Chicken with Mushroom recipe

Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!

For making gingerbread houses