Mustard/70 recipes

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.

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Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.

Forget Sloppy Joes', this savory dish adds fun to dinner and satisfies your hunger.

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Clyde's Meatloaf recipe

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.