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flour570 salt500 eggs390 sugar360 butter310 water250 vanilla extract240 corn syrup, light240 baking powder200 baking soda200 onions170 milk170 corn160 brown sugar130 corn oil110 black pepper110 cinnamon98 egg whites89 garlic85 cornmeal79 powdered sugar75 vegetable shortening69 pecans65 cocoa powder63 buttermilk62 cheddar cheese55 margarine54 heavy whipping cream50 corn syrup, dark50 chicken broth50 yeast, active dry49 tomatoes48 cornstarch47 carrots46 nutmeg45 potatoes42 whole-wheat flour42 butter, unsalted41 corn flakes40 green bell peppers40 ginger39 chili powder39 cake flour38 cumin36 scallions, spring or green onions36 parsley leaves36 walnuts35 sweet red bell peppers35 rolled oats34 chocolate unsweetened34 chocolate, semi-sweet33 lemon juice32 coconut32 monterey jack cheese32 celery31 cilantro31 sour cream30 chocolate chips30 raisins, seedless30 egg yolks29 green chili peppers29 flour tortillas28 corn syrup, white (karo)28 cream of tartar27 flour, unbleached, all-purpose27 cloves26 almond extract24 honey23 orange juice23 orange zest23 nuts22 pecan halves22 corn tortillas (6-inch)22 oregano21 paprika21 bacon21 canola oil21 jalapeño pepper21 allspice20 brown sugar, light20 black beans20 creamed corn20 chicken19 almonds19 bread flour19 nonstick cooking spray19 chocolate chips (semi-sweet)19 pie shell (9 inch)19 corn kernels, canned19 apples18 molasses18 salsa18 milk, skim18 white pepper17 light cream (half&half)17 red hot pepper sauce17 vinegar16 cream cheese16 chicken breasts16 cayenne pepper16 ham16 zucchini15 bread crumbs15 mushrooms14 garlic powder14 tomato sauce14 peanut butter14 basil13 chives13 bay leaves13 lemon zest13 parmesan, parmigiano-reggiano cheese, grated13 shrimp12 bananas12 applesauce12 red onion12 liquid egg substitute12 thyme12 milk, skim, (non fat) powder11 worcestershire sauce11 red pepper flakes11 liqueur11 olives10 beef stock10 instant coffee10 cabbage10 soy sauce or tamari (for gluten-free)9 tomato paste9 dry mustard9 lime juice9 cream9 brandy9 coffee9 tofu9 oatmeal9 pastry flour, whole wheat9 green peas9 rice8 lemon8 ground beef8 sage8 curry powder8 coriander8 shallots8 sea salt8 rum8 peanuts8 flour tortillas (8 inch)8 tomatoes, canned8 hot chili peppers8 milk, low-fat8 dates8 evaporated milk8 spinach7 pineapple7 apple cider vinegar7 currants7 prunes7 wheat germ7 lima beans7 vegetable stock7 black olives7 soy milk7 chicken breast halves, boneless, skinless7 red kidney beans7 broccoli florets7 coconut, shredded (desiccated)7 garlic cloves6 cottage cheese6 maple syrup6 swiss cheese6 chili sauce6 chocolate6 prepared mustard6 caraway seeds6 blueberries6 milk, sweetened condensed6 pimentos6 cheddar cheese, very old, sharp6 crab meat6 corned beef6 avocados6 red chili peppers6 food coloring6 yogurt, plain6 red hot chili pepper, dried6 pineapple, canned, crushed6 bran6 arrowroot flour6 whole kernel corn, frozen6 sweet yellow bell peppers6 masa flour6 brown rice6 cheese5 stock5 beer5 green beans5 cumin seeds5 dijon mustard5

766 CORN FLOUR recipes

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Dinner Chowder

Hearty potato cheese chowder thickened with a quick roux and brightened with chopped tomatoes and parsley. A vegetarian dinner soup ready in 40 minutes from pantry staples.

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Lovelight Chocolate Chiffon Cake

Lovelight chocolate chiffon cake is a light, tender two-layer cake with cocoa and buttermilk, draped in fluffy White Mountain meringue frosting. A retro American layer cake showstopper.

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Shoo-Fly Pie with Whipped Cream

Shoofly pie with whipped cream, made with a corn syrup and molasses base, an egg-enriched filling, and a brown sugar crumb top. Sliced cool and topped with cold whipped cream.

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Louisiana Alligator

Louisiana alligator with boudin cream sauce: flour-dusted alligator medallions flash-sauteed and plated on cornmeal cakes under a bourbon-flamed boudin sausage cream sauce. Authentic Cajun fine dining.

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Ham & Corn Casserole

Ham and corn casserole bakes cubed lean ham with whole kernel corn, green pepper, and onion in a light mustard-Worcestershire white sauce. Diabetic-friendly weeknight bake topped with breadcrumbs and cheese.

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Singapore Curry Puffs

Crispy deep-fried curry puffs made with homemade crepes wrapped around a spiced beef, carrot, and parsnip filling. A Singapore street food favorite made from scratch at home.

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Sonora Casserole

Quick Southwestern casserole layered with zucchini, corn, fried tortilla quarters, and green chilies in a spiced tomato sauce, smothered in melted cheddar. Ready in 20 minutes.

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Old-Fashioned Chocolate Cake with Cocoa Frost

Three-layer old-fashioned chocolate cake with cocoa frosting and chocolate chips baked into every layer. No eggs, no butter in the cake, just deep cocoa flavor and a tender crumb.

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Semolina Honey Cookies

Greek semolina honey cookies (melomakarona): torpedo-shaped orange and cinnamon cookies soaked in a warm honey-cinnamon syrup and dusted with sesame or walnuts. Traditional Christmas tradition.

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Buffalo Chip Cookies with Variations

Buffalo chip cookies are giant oat-and-cornflake cookies customized with raisins, peanuts, coconut, butterscotch, or chocolate chips. Yields 60 jumbo bake-sale cookies.

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Carrot Spice Bread

Whole wheat carrot spice bread with oats, dates, and warm cinnamon-ginger spice. A hearty, low-fat quick bread made with applesauce and egg whites instead of butter or oil.

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Ann's Chocolate Pie

Ann's chocolate pie with a buttery shortbread crust, airy egg white mousse filling swirled with melted chocolate, and whipped cream folded in. A no-bake chocolate mousse pie with a crumb topping.

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Healthy&Taste: Dufflet's Light Lemon Cheesecake

Healthy&Taste: Dufflet's Light Lemon Cheesecake recipe

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Annie's Thumprint Cookies

Chocolate thumbprint cookies rolled in powdered sugar with a rich chocolate ganache filling. Brown sugar shortbread base with chopped chocolate chips baked into the dough.

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Multi-Grain Bread

Multi-grain bread machine loaf with bulgur, millet, oats, soy flour, wheat germ, sunflower seeds, and vital wheat gluten. A seriously hearty, nutrition-packed bread.

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Best Chocolate Hazelnut Tart

Chocolate hazelnut tart sets a glossy, gooey chocolate filling studded with toasted hazelnuts into a tender chocolate pastry crust. A rich, gianduja-style dessert with an optional splash of rum.