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Bran scones/19 recipes

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601 BRAN SCONES/19 recipes

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Five-Grain Soda Bread

Five-Grain Soda Bread recipe

Classic Russian Black Rye Bread
Classic Russian Black Rye Bread

Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.

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Easy Pizza Dough

Easy Pizza Dough recipe

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Chocolate Chunky Mighty Muffins

Chocolate Chunky Mighty Muffins recipe

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Pumpkin Marmalade

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.

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Veggie Garden Loaf

This veggie garden loaf was oh-so-yummy and full of good-for-you ingredients. I froze the leftover slices, and they were definitely freezer-friendly. Will be making more of this veggie loaf.

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Favourite Peasant Bread

Favourite Peasant Bread recipe

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August Goerg's Grilled Steak (Spiessbraten August Goerg)

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.