Winter soup/40 recipes

Clam Chowder, New England Style recipe

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

Gorton's New England Clam Chowder recipe

Creamy Rich Corn Chowder recipe

Master Chicken Stock recipe

Jazz up your winter repertoire with a tangy, colorful pomegranate dressing.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.