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5,299 LEEK SOUP/32 recipes

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Favorite Crock Pot Tortilla Stack

Favorite Crock Pot Tortilla Stack recipe

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Adzuki Bean Stew

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

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Clam Chowder, New England Style

Clam Chowder, New England Style recipe

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Quick Vegetable Stock

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

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Gorton's New England Clam Chowder

Gorton's New England Clam Chowder recipe

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Creamy Rich Corn Chowder

Creamy Rich Corn Chowder recipe

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Parsnip Puree

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

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Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.