Black bean chili/14 recipes

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Monk's Beans recipe

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

Dave's Drunken Beans recipe

Snouts and Beans recipe

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Easy Beefy Chili recipe