Monk's Beans

Yield
8 servingsPrep
15 minCook
8 hrsReady
9 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cans |
black beans
undrained |
*
|
2 | cans |
tomatoes
canned, whole, undrained |
*
|
1 | large |
onions
finely chopped |
|
2 | cloves |
garlic
or more, to taste |
|
2 | tablespoons |
green peppercorns
in brine |
*
|
2 | teaspoons |
cumin
ground |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cans |
black beans
undrained |
*
|
2 | cans |
tomatoes
canned, whole, undrained |
*
|
1 | large |
onions
finely chopped |
|
2 | cloves |
garlic
or more, to taste |
|
3E+1 | ml |
green peppercorns
in brine |
*
|
1E+1 | ml |
cumin
ground |
|
Directions
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin ½ hour before serving.