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Fresh apple muffins from Austin's Texas French Bread bakery, with whole wheat pastry flour, juicy chopped apples, raisins, and walnuts. A bakery-style breakfast muffin with hearty fiber and warm cinnamon.
Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.
Tori's Beanless Chili recipe
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.
Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.
Whole wheat peanut butter cookies with brown sugar and a single egg, fork-pressed in classic crosshatch style. A nuttier, heartier version of the lunchbox classic.
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Strawberry gooseberry jam combines tart gooseberries with sweet strawberries and sugar for a perfectly balanced no-pectin jam. Three-ingredient old-fashioned summer preserve.
Traditional yeasted hamantaschen for Purim, a sweet egg-rich yeast dough folded into the iconic three-cornered hat shape around poppy seed or fruit filling. The Old World version, not cookie dough.
A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.
A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.
Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.
Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.
Applesauce and butter together made these muffins super moist and tasty. Used 1 cup whole wheat flour and half cup white flour, and the muffins came out very fluffy. Love pecan topping that added some nutty crunch. Had a few for breakfast, and afternoon snack.
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!