Clark Gable Pancakes
![Clark Gable Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTI2NzcsInB1ciI6ImJsb2JfaWQifX0=--54e4800e5c9b7e8ef93bda975045fd2e472992b7/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_0f7186e41aef637291d2.jpg)
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Yield
10 servingsPrep
15 minCook
10 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
2 | tablespoons |
baking powder
|
*
|
¼ | teaspoon |
salt
|
|
1 | large |
eggs
beaten |
|
1 | cup |
milk
|
|
2 | tablespoons |
vegetable oil
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
3E+1 | ml |
baking powder
|
*
|
1.3 | ml |
salt
|
|
1 | large |
eggs
beaten |
|
237 | ml |
milk
|
|
3E+1 | ml |
vegetable oil
|
|
Directions
In a medium bowl, stir together the egg, milk, and oil.
Add flour, baking powder and salt, mix until smooth.
Pour ¼ cup of batter for each pancake on hot, oiled griddle.
Turn when golden brown.
Serve hot.