Clark Gable Pancakes
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Yield
10 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
baking powder
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 1.3 | ml |
salt
|
|
| 1 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
In a medium bowl, stir together the egg, milk, and oil.
Add flour, baking powder and salt, mix until smooth.
Pour ¼ cup of batter for each pancake on hot, oiled griddle.
Turn when golden brown.
Serve hot.
