Soups-&-stews/123 recipes

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Beef Beet Borscht recipe

This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.