Meat:-duck/2 recipes

A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.

Amazing Stuffed Leg of Duck with Red Wine Sauce recipe

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Made this recipe for dinner tonight, and wow it was delicious. I was surprised by how flavorful it came out. Liked the creamy sauce made with low-fat milk and chicken broth, which significantly reduced the amount of fat and calories but still tasted great.

Do It Yourself Devil’S Food Cake Mix recipe

Stew it up this summer with this succulent dish that will have you savoring every spoonful

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

The perfect stew that has a savory taste that can warm you up on those cold winter days.