Cowboy chili/18 recipes

This dish is very savoury with a crunchy/chewy texture.

The perfect side dish for spicy barbeque meat!

Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw.

This soup can be served hot or cold. It is important not to cook the avocado for any length of time because it can develop a bitter flavour.

Filet Mignon with Pasilla Chile Bbq Sauce recipe