Hot Chedder Bean Dip
Yield
2 1/2 cupsPrep
5 minCook
30 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
|
|
| 16 | ounces |
pinto beans
drained, mashed |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 4 | ounces |
green chili peppers
chopped |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
|
|
| 462.4 | ml/g |
pinto beans
drained, mashed |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 1.3 | ml |
red hot pepper sauce
|
|
Directions
Stir all ingredients until well mixed.
Spoon into small overproof dish.
Bake at 350℉ (180℃). for 30 minutes or until bubbly.
