Russet potatoes/15 recipes

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.

I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..

Marrow and Cumin Soup recipe

A flavorful twist on pork chops that will have you hungry for more.

Leek Potato Soup with Nutmeg recipe

Breakfast Burritos Anytime recipe

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Very great. Every time it goes perfect.

Garlic with the smashed potatoes, a very good combination, very tasty.

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Dad's Cream of Potato Soup recipe

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Chef Andrew Berman's Potato-Horseradish Soup recipe

Yummy Boxty Pancakes recipe