Phyllo pastry appetizers/9 recipes

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Apple Walnut Strudel recipe

Indian Samosas Easier recipe

Cheese Balls by Bisquick

An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.

Old Pecan Street Pecan Pie recipe

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

Eugenie's Baklava recipe

Can be dinner or an appetizer

It sounds weird, but it's really good! Not too unhealthy either. This only takes about 6 minutes to make. Great for a quick lunch for one!

Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.

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