No-gluten/80 recipes

This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet flavour to it too. It tastes far too delicious to be good for you, but it really is. When making the crust don’t be tempted to leave it too thick, about 0.5cm is as thick as we would go with it. Don’t worry about it breaking whilst baking, this should only happen if you forget to grease the baking tins and it might break as you remove the tarts. As long as the tins/cases are greased before you add the almond mixture there should be no breakages or leaks.

It's the weekend but freezing out and I wanted BBQ and fries without all the greasyness. So I grabbed some chicken legs out the freezer and some regular french fries. Realized I had a sweet potatoe left by the fruit and got to cooking. For the BBQ sauce I went with what I had which was a thicker base (Sweet Baby Rays) and a thinner one (Lizard Lick). They were on sale at the time when grocery shopping along with being Gluten free so I went with it. My measurements are definitely just a guide because I just throw as I go lol.

Rainbow Blossom's Vegan Banana Muffins recipe

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Tom's Best Gazpacho recipe

Mocha-Walnut Cookies recipe

Gazpacho recipe

Chunky Gazpacho recipe

Waffles with Mocha Mix recipe

Eastern Burger recipe

Garlic Gazpacho recipe

Gazpacho Soup recipe

Delicious homemade bread!

Golden Wheat Pancakes recipe

Looking for gluten-free cookies, give these buttery and nutty almond cookies a try. They are flakey yet tasty, you will be impressed by these lovely treats.