Muffins/5 recipes

Honey Muffins recipe

Currant and Orange Muffins recipe

Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)

Apple-Raisin Muffins #2 recipe

Banana Curry Muffins recipe

Snack Pumpkin Muffins recipe

Mocha Chip Muffins recipe

Double Berry Muffins recipe

The raspberry preserves and almond paste tucked inside these delicate muffins make them a surprising treat.

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

Super easy microwave omelette. Ready in 5 minutes.

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Lite Apple Oat Muffins recipe

Strawberry Oatmeal Muffins recipe

Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!