Green-onion/4 recipes

Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Easy version of German-style "Sauerbraten" for your slow cooker.

Spice up your chicken with this wonderful recipe that uses yellow bell peppers, rice wine vinegar and jalapeno peppers.

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

Baker's Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.

Bulgur Bread recipe