Corned-beef/39 recipes

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

Dandelion Salad with Mustard Greens Vinaigrette recipe

A true Italian soup that has a wonderful taste that can warm up any rainy day.

Soup