Collard green/33 recipes

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.

Delicious Morning Glory Muffins recipe

Lemon and Garlic Chicken with Spring Market Vegetables recipe

Country Potato Salad recipe

Blue Cheese Stuffed Pork Chops recipe

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.