Sea scallop/14 recipes

Try something different than the original kabobs, with this simple recipe that is hassle-free!

Sauteed Scallops on Red Pepper Sauce recipe

Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.

Sweet roasted beets and fresh basil match perfectly in this easy to make side dish.

Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.

Scallop and Shrimp on Skewers recipe

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.