Search
by Ingredient

Scalloped Turkey & Cauliflower

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
1 ½ 355
CUPS ML TURKEY STOCK *
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML PARSLEY FLAKES *
2 1E+1
TEASPOONS ML ONION FLAKES
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 226.8
POUND G TURKEY BREAST
cooked

Directions

Cook cauliflower in boiling, salted water for 6 minutes or until almost tender.

Drain.

Combine stock, flour and seasonings in a small saucepan.

Cook and stir until mixture is slightly thickened.

Place turkey breast in a greased baking pan.

Arrange cauliflower around turkey breast.

Pour sauce over turkey and cauliflower.

Bake in 350℉ (180℃) F oven 20 to 25 minutes or until heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 73 15% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 1153mg 48%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 39%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

    Email this recipe