Amazing Scallop And Shrimp On Skewers
Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!
Yield
4 servingsPrep
60 minCook
10 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound | sea scallops |
|
| ½ | pound |
shrimp
raw, peeled, deveined |
|
| 3 | tablespoons | olive oil |
|
| 3 | tablespoons | lemon juice |
|
| 2 |
garlic cloves
minced |
|
|
| 3 | tablespoons |
parsley leaves
minced |
|
| ¼ | teaspoon |
basil
dried, crushed |
*
|
| ⅛ | teaspoon | black pepper |
|
| ½ | pound | mushrooms |
|
Trans-fat Free, Low Carb
Directions
Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally. Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade.
Broil or grill 4 inches from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook. Serve with rice pilaf, if desired.
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