1,259 SEA SCALLOP/12 recipes
Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.
My husband and son liked this dish so much, I made it twice within three days. There wasn't a drop of sauce left, they soaked it all up with bread. It was that good.
A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.
Very easy to make, and it comes out delicious.
A simple and scrumptious casserole that can easily be made with some help from your dear old friend, the crockpot.
Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!
To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.