Papaya Cookies
Yield
18 cookiesPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
amaranth flour
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
sea salt
optional |
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | cup |
honey
|
|
| 4 | tablespoons |
water
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | x |
papayas
chopped into 1/2 inch chunks |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
amaranth flour
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
baking powder
|
|
| 0.6 | ml |
sea salt
optional |
|
| 79 | ml |
vegetable oil
|
|
| 79 | ml |
honey
|
|
| 6E+1 | ml |
water
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
papayas
chopped into 1/2 inch chunks |
*
|
Directions
Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly.
Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.
Bake at 325℉ (160℃). for 12 to 15 minutes.
Cool on a rack before serving.
