Black bean chili recipes

Black beans and fresh veggies make a delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some good quality bread.

Roasting gives the brussels sprouts deliciously smoky taste, maple syrup adds welcome caramelization, and the toasted hazelnuts brings warm nuttiness. Even if you are not a fan of these cute small cabbages, you will change your mind after this dish.

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

A tastier variation of the traditional Polish version

So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

Black Bean Chili Con Carne with Cilantro Pesto recipe

Some like it REAL hot!

A different kind of chili, not too hot. Serves wonderfully over pasta.

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.

These mini quiches are easy to make, great for breakfast, brunch, or lunch. Much lower fat and healthier than your regular quiche, and they taste delicious too.

Fresh vegetables and udon noodles are tossed with creamy, tangy and flavorful Asian peanut sauce that's made with peanut butter, soy sauce, rice vinegar, sesame oil and a little minced garlic, ginger. It's a wholesome yet delicious dish that's quick and easy to put together.

Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.