2,699 APPETIZERS/15 recipes
A succulent chicken fondue that doesn't take a lot to make or enjoy!
These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.
Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.
Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.
Try this new variation of dumplings made with ground beef, spinach and water chestnuts.
Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.
Beef and Bean Sprouts Lumpia recipe
One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.