Appetizers/12 recipes

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A succulent chicken fondue that doesn't take a lot to make or enjoy!

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!