Winter soup/8 recipes

Zesty Sloppy Joes recipe

Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.

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Alligator Sausage and Crawfish Casserole recipe

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Homemade Scotch Broth recipe

New England Double Clam Chowder recipe

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe

This steak is very tasty, the beef should be very fresh, then can get very nice steak!

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.