Peanut butter/50 recipes

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

The great Apple Crisp I grew up on! Maybe this is one of the reasons I had by-pass surgery!

A simple and succulent beef dish that will have you hooked after the first bite!

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good!

When I taste the cookies that I made, amzaing, can't believe so nice flavour, chocolate with butter, on the top of the cookies, looks very nice too!

Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.

Cinnamon Rolls with Vanilla Butter Icing recipe

Pound Cake with Pecan Butter Frosting recipe

A RICH DECADENT FLOURLESS COOKIE