TOO EASY PEANUTBUTTER COOKIES
A RICH DECADENT FLOURLESS COOKIE
Yield
12 servingsPrep
5 minCook
12Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
eggs
|
*
|
| 1 | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
eggs
|
*
|
| 237 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
MIX ALL WELL TILL SMOOTH PREHEAT OVEN 350 DEGREES DROP MIXTURE BY TEASPOON ONTO COOKIE SHEET FLATTEN WITH FORK BAKE FOR 12 TO 15 MINS COOL ON COOKIE SHEET TO PREVENT CRUMBLING OF COOKIE THESE ARE SOFT COOKIES
ENJOY
