Onion soup/19 recipes

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

Reproduced.

Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.

Pork Hocks (Schweinshaxe) recipe

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

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Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

Having company over for dinner? Try this simple and scrumptious casserole recipe that will satisfy everyone's hunger.

Lentil, Corn, Sweet Potato, and Brown Rice Soup recipe