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Cucumber Soup

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Submitted by pukka

YIELD

6 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

1 1
EACH EACH CUCUMBERS
large, peeled
2 473
CUPS ML CHICKEN BROTH
1 ½ 355
CUPS ML MILK
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML CURRY POWDER
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X CHIVES *

Directions

Dice cucumber.

Put all ingredients in blender. Blend until smooth.

Store in refrigerator several hours or overnight.

Garnish each serving with cucumber slice and chopped chive.

Serve with croutons and carrot sticks.

Makes an excellent cold soup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 64 32% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 140mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 4%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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