Cowboy chili/8 recipes

Delicious Australian lamb and pesto with healthy vegetables on the side

Simple and tasty omelet, nice breakfast selection.

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!

Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

Make your own pops at this Halloween, easy to make, and taste good!

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This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.