Mixed green salad/5 recipes

I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimchi and Korean seafood pancakes aside, of course :)

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

Poulsbo Bread recipe

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.

An easy and lean chili that uses pork "the other white meat" instead of beef.