Irish/2 recipes

This is a hearty healthy recipe, great appetizer or salads, can be used in many ways.

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

Recipe can easily be cut in half. This may be prepared ahead of time, covered and refrigerated.

Enjoy this great side dish with all of the health benefits enjoyed from the phytonutrients from the vegetables combined with the heart-healthy monounsaturated fats from the nuts. It's a great side dish to accompany fish and poultry entrées.

Incredibly moist, aromatic and tasty. So easy to make, definitely a keeper!

Nowadays chicken become more popular and welcomed by people, low fat, much fibire, this chicken sate with peanut sauce goes very well!

Always nice~

Very delious pie came from Missouri mother in law used to make it.

These were easy and so cute! I made 1/2 a recipe piped with tip 12 and got 25 mushrooms.

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.

Garam Masala recipe

Jack's Lemon Poppy Seed Muffins recipe