Best Potato & Red Onion Roast
Best Potato and Red Onion Roast recipe
Yield
18 servingsPrep
10 minCook
40 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
red skinned potatoes
small, halved, unskinned |
|
| 2 | large |
red onion
cut into 1/2 inch pieces |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
parsley flakes
crushed |
|
| 1 | tablespoon |
rosemary leaves
dried, crushed |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
red skinned potatoes
small, halved, unskinned |
|
| 2 | each |
red onion
cut into 1/2 inch pieces |
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
parsley flakes
crushed |
|
| 15 | ml |
rosemary leaves
dried, crushed |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat oven to 400℉ (200℃). Coat uncooked potato halves and onion bits in oil and seasonings.
Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.
