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Best Potato & Red Onion Roast

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Best Potato and Red Onion Roast recipe

YIELD

18 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

4 1.8
POUNDS KG RED SKINNED POTATOES
small, halved, unskinned
2 2
LARGE EACH RED ONION
cut into 1/2 inch pieces
2 3E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML PARSLEY FLAKES
crushed
1 15
TABLESPOON ML ROSEMARY LEAVES
dried, crushed
1
X SALT AND BLACK PEPPER
to taste *

Directions

Preheat oven to 400℉ (200℃). Coat uncooked potato halves and onion bits in oil and seasonings.

Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 103 14% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 12%
Calcium 6% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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