Pheasant breast/5 recipes

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

These air-fryer (or oven based) chicken nuggets are popular combination of savory and crispy, with the rich taste of chicken complemented by the crunch of a cracker crumb coating complete with 4 varieties of dipping sauces.

Satay recipe

A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.

Oatmeal Currant Buttermilk Drop Biscuits recipe

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

5-Hour Beef Stew recipe

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.