Side-dish/28 recipes

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

Casserole

Like to be made in ceramic crock pot. so that it can be put in oven to cook biscuits.

A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.

Layers of complex flavors are featured in this meaty (no beans) chili.

:)

Pressure Cooker

This is a traditional potato salad that is made from scratch

Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.

Chicago Italian Beef Sandwiches recipe

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.