Gluten-free/7 recipes

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.

Big and Soft Raisin-Oatmeal Cookies recipe

Instant Kimchi (Korean Gut Churi Kimchi) recipe

Carol's Favorite Vegetarian Chili recipe

This is an excellent recipe, low in fat and full of fibre.

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

Focaccia (Italian Flat Bread) recipe

This is the best turkey burgers I have ever tasted, absolutley delicious.

Delicious and nutritious breakfast.

One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.