Milk/3 recipes

This bread pudding is moist and incredibly flavorful with a crunchy top. I make it every Christmas, or whenever a baguette is left out for too long, not that that ever happens in our house.

This moist, fluffy, rich and chocolatey cake gives you enough tastiness to let you indulge.

Goes well with Crab Rangoon

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Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.