Fudge sauce/7 recipes

Mexican Food

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

Eggplant with tofu, tradditional Chinese cooking! Tastes well!

Anytime Cake recipe

Spaghetti casserole

New twist on an old favorite and quick to make

A spicy but scrumptious casserole made with green chili peppers, old cheddar cheese and succulent ground beef.

Southern Thai recipe