Search
by Ingredient

Mexican Dish

StarStarStarStarStar

Mexican Food

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 6
EACH EACH FLOUR TORTILLAS
or 8 *
1 1
CAN CAN GREEN CHILI PEPPERS, CANNED
diced *
1 1
CAN CAN CREAM OF MUSHROOM SOUP
canned
1 28.9
1 453.6
POUND G HAMBURGERS *
½ 226.8
POUND G CHEDDAR CHEESE
up to 1 pound, (according to taste)
16 462.4
OUNCES ML/G PACE PICANTE SAUCE
(mild or medium)
½ 0.5
CAN CAN EVAPORATED MILK

Directions

Brown Hamburger with Salt, Pepper, onion, or onion Powder, drain the grease off.

Mix soups with milk, add to hamburger mixture along with green chile’s.

Tear tortillas up and add along with Picante Sauce to hamburger soup, and milk mixture.

Grate cheese and add according to taste.

Save quite a bit to put on top.

Put in pan 9×12and bake in the oven at temperature 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 598g (21.1 oz)
Amount per Serving
Calories 799 62% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 3769mg 157%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 80g
Vitamin A 41% Vitamin C 10%
Calcium 117% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe