Thanksgiving side dishes/4 recipes

A succulent and scrumptious dish that can be served over noodles or rice.

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

A simple and scrumptious casserole that can easily be made with some help from your dear old friend, the crockpot.

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

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No need for a smoker to enjoy these slow cooker tender and flavorful smokey spareribs. The cooker braises them slowly to tender, succulent perfection.

This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.

One Dish Chicken and Stuffing Bake recipe