Milk/26 recipes

This is from Paul, who used to run an old BBS (remember those?) with a cooking "echo". You can use all beef or all turkey. Also good with some shredded Parmesan cheese sprinkled over the marinara before serving.

Here is a classic sweet cream base for making a variety of ice creams. Nice a rich with eggs, great for a french vanilla ice cream.

Bobotie (Lamb Meatloaf) recipe

Crab and Cream Cheese Stuffed Mushrooms recipe

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