YIELD
12 servingsPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
In a large bowl, sprinkle yeast over water, stir to dissolve.
Add sugar, salt, eggs, and milk.
Blend with rotary beater. Add 4 cups of the flour.
Cover and chill overnight.
Roll out on floured board to ⅛ inch thickness.
Cut into 2½ inch squares.
Deep fry at 360 degrees 2 to 3 minutes or until lightly browned on both sides.
Drain on paper towels. Sprinkle heavily with confectioner’s sugar.
Makes about 5 dozen. Dough keeps well in refrigerator for several days.
Cover bowl with plastic wrap and punch down occassionally.
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