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Beignets #1

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Submitted by missy44263

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
7 1.7
1 ½ 355
CUPS ML WATER
warm
1 5
TEASPOON ML SALT
1 237
CUP ML EVAPORATED MILK
undiluted
¼ 59
CUP ML VEGETABLE SHORTENING
soft *
1 1
X X VEGETABLE OIL
for frying *
1 1

Directions

In a large bowl, sprinkle yeast over water, stir to dissolve.

Add sugar, salt, eggs, and milk.

Blend with rotary beater. Add 4 cups of the flour.

Cover and chill overnight.

Roll out on floured board to ⅛ inch thickness.

Cut into 2½ inch squares.

Deep fry at 360 degrees 2 to 3 minutes or until lightly browned on both sides.

Drain on paper towels. Sprinkle heavily with confectioner’s sugar.

Makes about 5 dozen. Dough keeps well in refrigerator for several days.

Cover bowl with plastic wrap and punch down occassionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 325 7% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 222mg 9%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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